Our dried figs are a 100% natural product. The figs are dehydrated by means of a handcrafted sun-drying process followed by selection and preparation. Then, they are subjected to robust and strict quality control checks to guarantee food safety and quality. They are free of any additives or preservatives, simply dried under the Extremadura sun, which gives them an extraordinary and unique taste. Weather permitting, the season for selling figs runs from October to December.